Monday, June 18, 2007

Popsicle Recipes

Popsicle Paradise
by Tawra Kellam

I've posted a new article of easy, inexpensive, healthy, and creative recipes for popsicles and pudding pops. Here's an excerpt:

For non-traditional popsicles:

1. Freeze applesauce in popsicle molds.

Mix fruit or jam into yogurt. Freeze in small, snack sized Ziploc bags for frozen yogurt on the go. Cut a hole in the end of the bag for easy access/eating.

Mix gelatin and freeze. Add gummie fish or worms before freezing for added fun.

Freeze syrup from canned fruit.

Add food coloring or sprinkles to yogurt or softened ice cream for added pizzazz. Then freeze in popsicle molds.

Make a batch of pudding. Add coconut, nuts, marshmallows, crushed cookies or sprinkles if desired. Pour into molds. Freeze several hours until firm.

Stick a toothpick in the center of blackberries, strawberries, raspberries or sliced bananas.

Dip in chocolate if desired. Freeze on a tray. Once frozen, store in freezer bags.

Finish reading this article here:
http://www.momscape.com/articles/popsicle-recipes.htm

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